Bananas Flambe

  • 1/4 cup brown sugar
  • juice of one lemon
  • 1/2 tsp cinnamon
  • 1/4 tsp allspice
  • 4 bananas
  • 3 tbsp Grand Marnier™
  • 2 tbsp pecan halves


  1. Place brown sugar, lemon juice, cinnamon, and allspice in a skillet. Heat the mixture over the grill on MEDIUM heat until boiling, stirring well.
  2. Peel the bananas and slice into quarters, slicing lengthwise. Add to skillet and cook for 3-4 minutes. Add pecans.
  3. Pour Grand Marnier™ into a cup and pour into the skillet. Keep the bottle away from the grill. When the mixture starts to sizzle, flambé using a long match.
  4. Serve warm, with ice cream.