Green Beans With Toasted Almonds


Ingredients
  • 1 1/2 – 2 lbs Green beans, trimmed
  • 1/4 cup Slivered almonds, toasted
  • 1 tbsp Butter
  • 2 tsp Kosher salt

Directions

  1. Steam or boil green beans 5–6 minutes until tender–crisp. Drain well. Return to pan and toss with almonds, butter and salt.