Direct Cooking

The direct grilling method is quite simple; it involves cooking the food on the grids directly over the flame. We recommend direct grilling for most single-serving items such as steaks, chops, fish, burgers, kebabs and vegetables, or any other quick-cooking foods.

For the best results: Drip Pan Method

  1. Preheat the grill on HIGH for 5-10 minute
  2. Remove any debris on the cooking grids with a wire grill brush
  3. Spray or brush on vegetable oil to prevent food from sticking
  4. Reduce the heat to your required temperature.
  5. Place whatever you're cooking on the grids.
  6. That's it. We told you it was simple.

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